BBQ Brunch at Riverside Gardens
Centenary House chef Simon worked hard to provide us lovely BBQ brunch at Riverside Gardens in Bayswater last Friday. On our arrival, all clients had hot cross buns for morning tea and our volunteer entertainers Tom & Paul played music while we're waiting for Simon to cook up sausages, hash browns, bacon and eggs. It was so delicious eating them being sorrounded by nature! We invited Joey's ice cream van to finish off our fun day and wished everyone a lovely Easter with a bag of Easter eggs.